"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®
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Submitted By: PHILADELPHIA Cream Cheese
Photo By: Allrecipes
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"Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too."
INGREDIENTS:
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Crumbs
6 tablespoons butter, melted
3 tablespoons sugar
4 (8 ounce) packages PHILADELPHIA
Neufchatel Cheese, softened
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3/4 cup sugar
1 (12 ounce) package frozen mixed
berries (strawberries, raspberries,
blueberries, blackberries), thawed, well
drained
1 (8 ounce) tub COOL WHIP LITE
Whipped Topping, thawed
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DIRECTIONS:
| 1. | Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling. |
| 2. | Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust. |
| 3. | Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. |
